Southern Barbecue Greens

Collards are so underrated! This southern-inspired collard dish is a spin on a timeless classic. Using Gardein Pulled BBQ Shreds or Tempeh Bacon, spices, and collards - this is a satisfying, simple, and spicy summer dish great at any BBQ or picnic, and perfect next to a big piece of grilled corn or melon salad.

WHAT YOU'LL NEED (serves 4):

• 1 large or 2 small bunches of organic collard greens
• 2 packages of Gardein Pulled BBQ Shreds - or - 1 package of Tempeh Bacon
• 2 Tbs Ketchup
• 1/4 tsp salt
• 1 tbs agave nectar or maple syrup
• 1 tbs apple cider vinegar
• 2 cloves garlic
• cayanne pepper to taste (very hot!!)

DIRECTIONS:

Chop collards, dice garlic, and in a lightly oiled pan, combine all ingredients and cook over medium heat, stirring moderately, until collards are bright green and soft.