More Food from Nantucket

On Saturday morning I made vegan French toast using my secret recipe that I will reveal for the first time ever! If you are feeding kids, it's fun to make a face with fresh fruit!

What you'll need for French Toast (feeds 4):

• 8 Slices of any bread. I prefer sourdough. • 3 ripe Bananas • 1 cup soy or nut milk • 1 tsp vanilla • 1 tsp almond extract • 1 tbs egg replacer • 1-2 tbs flour • 2 tbs Agave or other sweetener • fresh fruit •maple syrup

DIRECTIONS:

•heat an oiled skillet. •with your hand or an electric beater, mash the bananas and combine all the ingredients. Use a whisk to beat well until almost frothy. •dip each piece of bread in the mixture. •cook on the skillet until each side is golden. •Serve with fresh fruit & maple syrup.