food, green, Health, organic, restaurant, travel, Uncategorized, vegan, vegetarianJoshua Katcherbiscuits and gravy, brunchm vegan, egg laying chickens, farm sanctuary, french toast, ginnifer goodwin, herbivore, sacred chow, San francisco, vegan doughnuts, vegetarian, waffles

Bi-Coastal Brunching

food, green, Health, organic, restaurant, travel, Uncategorized, vegan, vegetarianJoshua Katcherbiscuits and gravy, brunchm vegan, egg laying chickens, farm sanctuary, french toast, ginnifer goodwin, herbivore, sacred chow, San francisco, vegan doughnuts, vegetarian, waffles

It's almost weekend brunch time! I was in San Francisco recently, visiting my sister and working on a Thanksgiving campaign for Farm Sanctuary featuring Ginnifer Goodwin (I'll be posting the photos by Ryan Pfluger, and the videos by Yours Truly very soon!) and I got to stop by Herbivore for brunch not once, but twice. How come nobody told me they had doughnuts?! These cake doughnuts can blow Dunkin' D's out of the water (and who wants to support them anyway, now that we've seen how they treat egg-laying chickens). Herbivore_Doughnuts2Herbivore_Doughnuts1Herbivore_Brunch

These were my delectable brunches of Blueberry Glazed & Chocolate Glazed Doughnuts, and Spinach-Mushroom Scrambled Tofu with House Potatoes. Yum!

Back in New York, I swung by Sacred Chow, who also does an amazing brunch, with everything from biscuits n' gravy to waffles and thick, yummy french toast drenched in blueberry sauce.

SacredChow_Brunch3SacredChow_Brunch2SacredChow_Brunch1

Where are your favorite places to brunch? We'd love to hear to where you make your weekend pilgrimage, or what you make at home. Leave us a comment and tell us!