What a feast! Thanksgiving was incredible this year. Just look at that gorgeous plate of food. The Gravy was Chanterelle, Black Trumpet and Shittake with garlic and onion.
Buttercup Squash Soup w/ Spicy Tempeh “Bakon” and tamari -roasted seeds.
Crisp Kale Salad w/ Garlicky Dressing
Butter Bean Mashed Potatoes w/ Shallots
Tofurkey & Celebration Roast side-by-side in an apple/onion/veggie and herb baste.
Slow-roasted garlic Focaccia.
Almond and Veggie Stuffing