I recently had the pleasure of traveling up the California coastline to Mendocino and staying at the Stanford Inn by the Sea, a bucolic resort tucked into a wooded hillside overlooking the Pacific Ocean. James and I were warmly greeted by co-owner Jeff Stanford as well as Sid Garza-Hillman, author, certified nutritionist and head-of-kitchen at The Ravens, the hotel’s celebrated, haute cuisine restaurant.
From the balcony of our room we savored a platter of macaroons, raspberries and cappuccino ice cream, all hand-made at The Ravens, while gazing upon gardens where they grow food for the kitchen, which led into a pasture where rescued horses, llamas and donkeys grazed, overlooking the sun setting into the Pacific. It seemed surreal yet warmly nostalgic. We lit the fireplace and absorbed the incense of a crackling fire while getting ready for dinner.
The food was consistently fantastic, and they have one of the largest vegan brunch menus in the country, which is included if you stay at the inn. They have a canoe rental with vintage redwood canoes which you can take out for several hours on the bright-blue estuary, there’s an enclosed greenhouse pool, jacuzzi and sauna, and even a massage therapist who will get those knots out while you relax in the forest.
We ended our second evening with a Pinkus Hefeweizen from the bar while wandering the gardens taking macro shots with my Olloclip of the plants and pollinators. It had all gone by too fast and felt like a mix of my fondest camp memories with a luxury twist and set of handsome ethics. I can’t wait to go back!