Matteo Silverman’s food is legendary in Brooklyn. After many successful years of hosting 4CV (Four Course Vegan), he has refined and mastered his technique and style. This was obvious last Friday when he unleashed a six-course Mexican-fusion menu – plus a customized Kanon Organic Vodka martini; Sastuma Tangerine & Thai Basil.
The raw cashew-cheese Amuse Bouchce was both a visual delight in the pink root vegetable pocket, and a delicious starter that got everyone in the mood for more. The Cayuga Farms Black Bean Soup with Toasted Cumin and Citrus Sour Cream was rich, hearty, decadent, and perfect for the chilly weather. The Red Kuri Squash Crepinette with Pickled Beets and Oaxacan Mole was outstanding, complex, and thought-provoking – and how can you go wrong with chocolate for dessert combined with cinnamon and vanilla?
This was the last GRACIOUS GOURMAND until 2011, so if you missed it, I’m sorry! In the time being, don;t forget to come every Sunday from 11am- 3pm to the Gracious Gourmand Waffle Brunch featuring Chef Ayinde Howell.