This Friday, Dec 3rd, Chef Matteo Silverman of 4 Course Vegan – Williamsburg Brooklyn’s original vegan supper club, will be cooking for Gracious Gourmand. This incredible six-course meal is only $50, and is not to be missed! This is our final dinner for 2010 before we take a holiday break, so if you have not yet attended, now is your last chance for a while. See you Friday at The Second Stop Cafe!


Menu Gracious Gourmand 12/03/10

Special Cocktail ($8):
Satsuma Tangerine and Thai Basil Vodka Mojito

Amuse Bouche
Cayuga Farms Black Bean Soup with
Toasted Cumin and Citrus Sour Cream
Spicy Avocado Timbale with
Radish Slaw and Cilantro Jalapeno Puree

Plantain Torta with
Micro Wasabi and Smoked Chile Sauce
Red Kuri Squash Crepinette with
Pickled Beets and Oaxacan Mole
Chocolate Mousse Tart with
Cinnamon Nectar and Vanilla Anglaise

Matteo Silverman ( is an innovator of underground dining. He is responsible for producing 4 Course Vegan, a series of gourmet vegan dinners served in his Williamsburg, Brooklyn loft, that have earned acclaim from the veg and omnivorous communities alike. Chef Matteo supports the local and sustainable farmers of the NYC Green Market at Union Square.