• GQ’s Spring Must-Haves include a vegan new-wave boat shoe from Sperry Topsiders (without those leather laces, finally), fancy pocket squares of every pattern and color, bright and bold striped ties and straw fedoras.
When searching for a striped tie that isn’t made from hundreds of worms who are boiled alive, we suggest hitting up your local thrift or vintage store which typically have piles of ties or our favorite vegan tie company, Jaanj.com. As for straw fedoras, that one thing we love about spring. You can avoid the wool hats and go with a 100% plant-based straw hat. LiViTY makes recycled, hemp, organic, and fair trade fedoras in some bold patters and classic shapes, and Engineered Garments makes an organic linen boater cap. We suggest keeping a lid on it and sticking to classics like these:
The Hill-Side offers some selvedge Pocket Squares that we find quite fetching:
• I’ll be as happy as the next guy to see SeaWorld go under. The next guy is our pal Gary Smith, and he’s written an article on SeaWorld and the exploitation of dolphins and whales that flooded the enterprise with a 1.4 billion profit last year. In the article over at Elephant Journal. Ric O’Barry, who was featured in the Oscar-nominated documentary film “The Cove” and serves as the marine mammal specialist for Earth Island Institute, shares some thoughts with Gary on the recent killer whale tragedy. If you needed to be convinced that captive seas mammals are unhappy, this will do it!
“Orcas are the most social animal on the planet, even more so than us,” said O’Barry. “Males will stay with their mothers their entire lives. When we capture an animal like Tilikum, we take him away from the two most important things of his life; the world of sound and family. We put them in a concrete box and expect him to stay mentally healthy. It simply doesn’t work.” – Rick O’Barry, Marine Mammal Specialist EII
• Is Discovery’s Planet Green FINALLY getting the meat/global warming connection? Or not. The promos for Emeril’s Green(washed) Kitchen still lists “beef” as a major ingredient, but I got a recipe for vegan chocolate mousse in my inbox this morning, and they have a vegan section. Strangely, their new show Future Food: Gastronomic Geniuses seems like a bunch of dudes playing with their meat. The video showcases these “geniuses” shooting bratwurst with paint-balls, and trying to figure out the tastiest way to serve this meat up in mad-science ways. The maddest science is showcasing meat on a self-proclaimed “green” network when it’s the #1 cause of global warming! Hey Discovery, WTF!?
• Rock It Out: A Night to Benefit New York’s Farm Animal Sanctuaries
This benefit will feature live musical performances, a scrumptious vegan bake sale, and an awesome raffle all to benefit farm animals at Farm Sanctuary and the Woodstock Farm Animal Sanctuary! Check out what these sanctuaries do to save animals like Billy, who was taken in after almost being killed by a sledgehammer at a dairy farm just a few weeks ago:
Saturday, March 6, 2010 from 7:00pm – 10:00pm
Location: Reidy Hall at All Souls Church, 1157 Lexington Ave @ 80th St, Basement Level
$10 pre-sale, $15 at the door (cash only)
Pre-sale tickets can be purchased at:
• Did society create monstrous people, or do a collective of monstrous people create civilization? This was the topic of last week’s Hardcore History, and we suggest you listen. Totally mind-bending! Could widespread child abuse and bad parenting in earlier eras explain some of history’s brutality? We think so.
• Learn to Lobby for Animals with the HSUS. We are only a few weeks away from the 2010 New York State Humane Lobby Day on Wed, March 24th in Albany. Join fellow activists to help pass legislation to crack down on animal fighters, stop puppy mills, end canned shoots of captive exotic wildlife, and protect farm animals from cruel treatment. To RSVP and get more info, click HERE.
• Jessica Reid asks GGA readers if a No Kill Nation is possible when it comes to dog shelters. There’s always a fierce discussion on the GGA comment-board, so have you say!
“The truth is you cannot blame having to kill shelter animals on an “irresponsible public” or “too many animals” when a shelter doesn’t implement lifesaving and low cost programs. I personally witnessed missed opportunity after missed opportunity from alienating potential fosters to terrible customer service to rude behavior toward rescue groups. I heard the same stories from other volunteers. These were not isolated cases. These were failures of management and staff to do what they should be doing: saving lives.”