Chef Ayinde Howell makes his comeback to Gracious Gourmand on October 22nd, 2010, featuring an inspired, sustainable Mediterranean menu:

◊  Morrocan Preserved lemon drop martinis with date sugar rim
◊ Shwarma “Street meat” skewers
◊ Pomegranate arugula salad with Klamata Olives
◊ Mediterranean mushroom soup
◊ Chermoula Tempeh over Raisin Couscous
◊ Cashew Ice cream Affogato

Don’t miss this dinner at Second Stop Cafe in Williamsburg Brooklyn, get tickets now!