basilavotngreens

This is a really easy, 10 min lunch I made on a budget. It’s hearty, healthy, handsome, and tastes gourmet!

WHAT YOU’LL NEED (serves 1):

  • 1 ripe, organic avocado
  • 2 slices of organic, sprouted bread
  • 2 whole basil leaves
  • slice of organic lemon
  • 1/2 tsp white truffle oil
  • 1 cup organic collard greens
  • 1 tsp of nutritional yeast
  • 1 tsp tahini salad dressing (I prefer Amy’s Goddess Dressing)
  • 1 tsp hot sauce

DIRECTIONS:

  1. Toast the bread until golden
  2. Mash the avocado with the truffle oil
  3. Spread onto the toast with a fork, and top with basil leaves.
  4. Boil the collard greens for about 2 mins (you don’t want to overcook them, they should remain bright green)
  5. Strain the Collards, then add the dressing, nutritional yeast, and hot sauce. Mix well.
  6. Serve with a slice of organic lemon, and S&P to taste.